All Natural, Gluten Free, No Partially Hydrogenated Oils, No MSG, No Preservatives
Simply sprinkle on both sides of your favorite cut of meat and grill, pan fry, broil or roast. We suggest a flat iron, hanger or short ribs but any cut of steak will do.
Excellent on grilled vegetables especially Brussel Sprouts and spinach or kale. Great in mashed potatoes.Also sprinkle in tuna, seafood, pizza, any burger, pork and lamb. Mix it with olive oil and Rice vinegar for a great salad dressing. Makes a great bread dip too!