This Hungarian Paprika offers sweet pepper flavor with a bit of heat. Use to season Hungarian favorites like Paprikash and Goulash as well as eggs, potatoes and chicken.
Sweet capsicum peppers, which are similar to red bell peppers, are dried, ground and sifted through a variety of screens to produce a bright red flavorful powder called paprika. It is not uncommon for Hungarian cooks to have several grades of paprika in the kitchen. We carry a Kulonleges paprika which bears the name Csemege, meaning exquisite delicacy, and is one of the highest grades available.