Description:Ginger has a bouquet that is warm, sweet, and pungent. The flavor of ginger is surprisingly fiery and pungent.Ginger is native to India and China, and has been important in Chinese medicine for centuries.
Ginger Powder is the buff-coloured ground spice made from dried root, perfect for all baking recipes - especially gingersnaps, gingerbread, molasses cookies, coffee cakes, fruit breads, pies and muffins. Powdered ginger is great in Indian spice blends, Chinese stir-fry, marinades, pickles, Japanese rice dishes, mulled wine and vegetable stews. Use powdered ginger where you want the zippy flavor, but not the texture of sliced, diced, or crushed ginger.