Celery seed is a small, slightly bitter seed that is commonly used as an ingredient in sauerkraut, pickling, and cold vegetable salads. This powdered version will blend smoothly into sauces and dressings for rich flavor without crunchy seed bits. For those avoiding salt, celery seed is a wonderful sodium-free flavor enhancer in cooking.
Celery seed has an earthy, savory flavor, and is popularly used in coleslaw and potato salad. These ground powder is ideal for adding celery flavor without the bother of biting into whole seeds.