Celery Salt is a versatile seasoning to use in many of your signature dishes. Celery salt is made by mixing salt and celery seed, which comes from the dried fruit of the Apium graveolens herb that’s similar to the vegetable celery. From salad dressings and macaroni salad to coleslaw, meat loaf, and soups, you can use this seasoning in a number of different styles of food.
Sprinkle celery salt on beef roast, pork roast, potato salad, vegetables, and on top of tomato or vegetable juice. Make a killer Bloody Mary by using celery salt to rim your glass.