Caraway Seeds, Ground
Caraway Seeds, Ground

Description:

Caraway seeds are found in many kitchens around the world. Street vendors in Italy sell hot chestnuts that have been boiled with caraway seeds, while the Germans have a popular kummel liqueur (a sweet, colorless liqueur) that includes anise, cumin and caraway. In addition, some traditional cuisines of Austria, England, and the Netherlands have long included Caraway in some of their favorite dishes.

Caraway Seeds are used in apple dishes (like applesauce and apple pie), biscuits, breads (rye, Irish soda and pumpernickel), cookies, cheese, crackers, goulash, herb butters, noodle dishes, pickles, sauerkraut and spiced seed cake.

Caraway Seed works well in combination with coriander, garlic and parsley.